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Food Security, Sustainable Agriculture and the Bio‐Economy

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Since the food riots of 2007‐2008, global food security has been the subject of renewed attention and has become a hot topic in forward looking activities, thereby inducing a change of perspective: if food security and sustainable agriculture have always been interlinked then, since the riots, the importance of the composition of diets and economic access to food are more worthy of consideration than ever. Conversely, it is striking that in the forward looking literature, there are no studies that deal directly with the bio‐economy. The bio‐economy is addressed as a transversal concept that can be appreciated under economic and technological variables.
Agricultural Production and Natural Resources, Food and Nutrition, Energy, Water, Resources (Food, Energy, Water, Biodiversity)
Country of publication: 
European Union
Publication date: 
Thursday, April 19, 2012