Agriculture

China is the EU’s second biggest agri-food exports market. It is also the second destination for the export of EU products protected by geographical indications (GI), accounting for 9% of its value, including wines, agri-food and spirits. The EU-China Agreement on the Protection of Geographical Indications, concluded in November 2019, is expected to realise higher potential for exporting EU GIs to the country since market access is now guaranteed. But the US-China Economic and Trade Agreement, signed in January 2020, has set down a couple of precautionary measures, including a consultation mechanism with China before new GIs can be recognised for protection in the Chinese market because of international trade agreements. As a result, EU GIs could be brought under tighter US scrutiny before being recognised for protection in China. Analysis reveals, however, that only a handful of EU GIs may be affected by the latter Agreement, if at all.

Campaigns against genetically modified organisms (GMOs), originating primarily in Europe, have created significant obstacles to the development and adoption of genetically modified crops. While the policies and practices resulting from these campaigns impose considerable costs on the economies of origin, they disproportionately hurt those nations with the greatest need for more productive agriculture—particularly the developing nations of sub-Saharan Africa. The Information Technology and Innovation Foundation (ITIF) estimates that the current restrictive climate for agricultural biotech innovations could cost low- and lowermiddle- income nations up to $1.5 trillion in foregone economic benefits through 2050. In short, anti-GMO activists have erected significant barriers to the development of the poorest nations on earth.

Current levels of investment in agricultural value chains are insufficient to achieve key development goals including ending poverty and hunger, boosting shared prosperity through more and better jobs, and better stewarding the world’s natural resources by 2030. Crowding-in private investment to help achieve these goals and optimizing the use of scarce public resources will be needed, as will the continued promotion of good governance and environmental and social sustainability. Increasing private sector investment and associated financing will require identifying and understanding market failures currently leading to the sub-optimal private provision of goods and services needed to achieve key development goals. Where the private sector is already investing in agricultural value chains, promoting responsible investment can help increase development impacts. Crowding-in more private investment requires increasing the space for private sector activity, improving the policy and regulatory environment, and considering options for using public financing to improve private incentives and to reduce transaction costs and risks, including blended finance solutions. While these actions can help induce more private investment, there is still a critical need for public resources to finance essential public goods and services such as human capital, agricultural research, and complementary public infrastructure

Global food systems today are in need of transformation. Billions of people are poorly nourished, millions of farmers live at subsistence level, enormous amounts of food go to waste and poor farming practices are taking a toll on the environment. Achieving the Sustainable Development Goals (SDGs) by 2030 will require food systems that are inclusive, sustainable, efficient, nutritious and healthy.
Achieving a true transformation of food systems requires a holistic approach – one engaging all stakeholders and deploying a wide array of actions such as improved policy, increased investment, expanded infrastructure, farmer capacity-building, consumer behaviour change and improved resource management. Technology innovations, combined with other interventions, can play an important role in enabling and accelerating food systems transformation.

The 2030 Agenda for Sustainable Development is a commitment made by countries to tackle the complex challenges we face, from ending poverty and hunger and responding to climate change to building resilient communities, achieving inclusive growth and sustainably managing the Earth’s natural resources.
As governments determine how best to commit national efforts to achieve transformational change, The State of the World’s Forests 2018 (SOFO 2018) analyses the role that forests and trees – and the people who use and manage them– can play in helping countries achieve their objectives and bring about a brighter future. It shines a light on the profound interlinkages that exist between forests and many other goals and targets of the 2030 Agenda, enabling policy-makers to strike the right balance in actions, investments and partnerships directed towards food security, poverty alleviation, ecological conservation and, ultimately, to find pathways to sustainable development.

The Agricultural Outlook 2018-2027 is a collaborative effort of the OECD and FAO prepared with input from the experts of their member governments and from specialist commodity organisations. It provides a consensus assessment of the ten-year prospects for agricultural and fish commodity markets at national, regional and global levels. This year’s edition contains a special chapter on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.

The focus of this report is on harnessing AI systems today, and as they evolve, to create maximum positive impact on urgent environmental challenges. It suggests ways in which AI can help transform traditional sectors and systems to address climate change, deliver food and water security, protect biodiversity and bolster human well-being. This concern is tightly linked with the emerging question of how to ensure that AI does not become harmful to human well-being.