Food and nutrition

Good governance is based upon foresight that allows decision makers to highlight their choices under a new perspective. The Committee of the Regions (CoR) has turned to forward planning and foresight to react to new political and socioeconomic developments in Europe.
The aim of this report is to identify the future challenges that confront the CoR and the European local and regional authorities (LRAs) at the horizon in 2025. It draws up three possible scenarios with predictions about the future evolution of European integration and the implications for the LRAs and the CoR.
The future evolution of European integration necessarily involves an identification of a number of trends, challenges and opportunities over the coming decades. Subsequently, the report formulates key questions for debate and provides practical options and suggestions on how LRAs can make progress.

Anticipating future developments in global agriculture is by no means a simple exercise. In the last few years, many of the acute phenomena observed have complicated further the formulation of long-term prospects. The turbulence of world agricultural markets, the price spikes of 2008 and 2011, the wide climate variability experienced in important production regions, and the enhanced linkage among agriculture and other markets such as the energy and the financial markets have propelled interest in revisiting the relations among agriculture, its natural resource basis, economic development, food security and population growth. Discussions of the relationships among these phenomena are lively, as are those on what can be done to prevent the onset of more frequent and more critical conditions in the coming decades.
Given its various fields of expertise, FAO is at the centre of the technical debate on these themes. In 2009, FAO organized an expert meeting and forum around the question of “How to feed to the world in 2050”. This initiative was supported by papers authored by world-class experts. This work has been revisited, and is now presented in this volume.

Since the food riots of 2007‐2008, global food security has been the subject of renewed attention and has become a hot topic in forward looking activities, thereby inducing a change of perspective: if food security and sustainable agriculture have always been interlinked then, since the riots, the importance of the composition of diets and economic access to food are more worthy of consideration than ever. Conversely, it is striking that in the forward looking literature, there are no studies that deal directly with the bio‐economy. The bio‐economy is addressed as a transversal concept that can be appreciated under economic and technological variables.