World Resources Report: Creating a Sustainable Food Future

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The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling deforestation or exacerbating poverty. Intensive research and modeling examining the nexus of the food system, economic development, and the environment show why each of the 22 items on the menu is important and quantifies how far each solution can get us. This site presents text from the Synthesis Report, with download links to full chapters from the complete report.

Topics:

Keywords:

2050, Global Food Production, Resources (Food, Energy, Water, Biodiversity)

Country of publication:

United States

File:

Download

Author:

World Resources Institute

Publication date:

Monday, July 15, 2019

Number of pages:

564

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World Resources Report: Creating a Sustainable Food Future