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Agricultural Commodity

The Global Land Squeeze: Managing the Growing Competition for Land

Date of Editorial Board meeting: 
Publication date: 
Thursday, July 20, 2023
Abstract in English: 
In this report, WRI researchers explore how rising demand for food, wood and shelter is squeezing land that’s needed for storing carbon and protecting biodiversity. This research uses new modeling to give a true global picture of the carbon opportunity costs for land use and proposes a four-pronged approach–produce, protect, reduce, restore–for sustainably managing the world’s finite land.
Competition for land is heating up as a growing global population increases demand for food, wood and shelter – putting a squeeze on land that is needed to store carbon and provide habitats for biodiversity.
By 2050, this research projects that land twice the size of India will be converted for agriculture, and land the size of the continental United States will be needed to meet the increasing demand for wood.
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Number of pages: 
176
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OECD-FAO Agricultural Outlook 2023-2032

Date of Editorial Board meeting: 
Publication date: 
Thursday, July 6, 2023
Abstract in English: 
The OECD-FAO Agricultural Outlook 2023-2032 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Recent surges in agricultural input prices experienced over the last two years have raised concerns about global food security. This year’s Outlook demonstrates that rising fertiliser costs can lead to higher food prices. A new feature of the OECD-FAO Aglink-Cosimo model allows the impact of changing costs of the main mineral fertilisers to be analysed separately from costs of other production inputs. Based on this new feature, a scenario analysis estimates that for each 1% increase in fertiliser prices, agricultural commodity prices would increase by 0.2%. Global food consumption – the main use of agricultural commodities – is projected to increase by 1.3% per year over the next decade, a slower pace than the previous decade due to the foreseen slowdown in population and per capita income growth. This year’s Outlook also provides improved estimates for food consumption by incorporating for the first time calculation methods to estimate food loss and waste.
This report is a collaborative effort between the Organisation for Economic Co-operation and Development (OECD) and the Food and Agricultural Organization (FAO) of the United Nations, prepared with inputs from Member countries and international commodity organisations. It highlights fundamental economic and social trends that drive the global agri-food sector, assuming there are no major changes to weather conditions or policies.
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359
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