Bioenergy

This science-based study provides a synthesis of existing knowledge for policymakers on the prospects for a sustainable, inclusive forest-based bioeconomy in Europe, including:
• The importance of forests and the forest-based sector in contributing to a European bioeconomy;
• The assessment of a forest-based bioeconomy in view of innovation and economic, social and environmental sustainability;
• Future issues that may affect the development of a forest-based bioeconomy.

This report summarizes recent research concerning the major forces and underlying trends that are likely to shape the environment of North America in 2030. The intention of this report is not to present a prediction of the future. Rather, it is to consider the possibilities that the future might hold in light of the environmental and social stresses facing North America and the world at this time.

The report has been produced in response to a request by the Council of the Commission for Environmental Cooperation (CEC). It complements the CEC’s 2008 report, The North American Mosaic (CEC 2008), which focused on recent environmental trends and divided issues by subject or medium—air and atmosphere, biodiversity and ecosystems, pollutants, and water. This allows for the telling of a coherent story for each issue, but can hide the interconnections among issues. This report takes a more systems approach, following a Driver-Pressure-State-Impact-Response model. Thus, it follows more directly from the discussion paper prepared for the June 2008 conference, North America 2030: An Environmental Outlook, hosted by the CEC’s Joint Public Advisory Committee (Stratos Inc. and IISD 2008), upon which it expands. Together, these and other initiatives are intended to assist the CEC in the consideration and development of its work program by highlighting possible areas for cooperative action to support environmental mitigation, adaptation and innovation strategies across all three countries.

Several factors restrict the scope of this report. First, as a review, it is necessarily limited to available work to-date. Second, because it takes a North American perspective, the choice was to focus primarily, although not exclusively, on cases where consistent and comparable information is available for Canada, Mexico, and the United States. This precluded using some country-specific data, which provide greater within-country detail and may differ from similar data presented in international data sets. Third, there are numerous aspects of the environment for which historic data are available, but for which there has been no effort to make forward-looking projections. Fourth, each of these restrictions is exacerbated by the desire to include quantitative information as much as possible. Finally, most studies, including those explored here, have tended not to consider in detail the possibility of dramatic, albeit imaginable, surprises that would alter their projections significantly.

How should Europe respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land? This report offers a view on how the EU could play a role in meeting these challenges in the coming decades and sets out some of the options which merit particular attention. It focuses on options for increasing agricultural productivity whilst adapting to the effects of climate change and reducing emissions from agriculture, the means of reversing continued declines in farmland biodiversity, the reduction of food wastage, ways to achieve a more resource-efficient food sector, and the options for using wastes and residues to meet biomaterial and bioenergy needs in a sustainable way. It brings together some of the analysis and results of five commissioned studies in a synthesis, considering the state of play today and some of the key developments on the horizon moving towards 2050. The European Union has strongly developed common environmental and agricultural policies, and a recently reformed Common Agricultural Policy with a greater emphasis on both the environment and innovation, providing Member States with an opportunity to initiate a change in direction. At the same time, there are major challenges to increasing productivity in an appropriate way whilst reducing damage to European agricultural and natural resources and biodiversity. It will be important to produce more with less in Europe and to cut wastage.

Anticipating future developments in global agriculture is by no means a simple exercise. In the last few years, many of the acute phenomena observed have complicated further the formulation of long-term prospects. The turbulence of world agricultural markets, the price spikes of 2008 and 2011, the wide climate variability experienced in important production regions, and the enhanced linkage among agriculture and other markets such as the energy and the financial markets have propelled interest in revisiting the relations among agriculture, its natural resource basis, economic development, food security and population growth. Discussions of the relationships among these phenomena are lively, as are those on what can be done to prevent the onset of more frequent and more critical conditions in the coming decades.
Given its various fields of expertise, FAO is at the centre of the technical debate on these themes. In 2009, FAO organized an expert meeting and forum around the question of “How to feed to the world in 2050”. This initiative was supported by papers authored by world-class experts. This work has been revisited, and is now presented in this volume.