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Food production

Innovation with a Purpose: The role of technology innovation in accelerating food systems transformation

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Date of Editorial Board meeting: 
Publication date: 
Wednesday, August 1, 2018
Abstract in English: 
Global food systems today are in need of transformation. Billions of people are poorly nourished, millions of farmers live at subsistence level, enormous amounts of food go to waste and poor farming practices are taking a toll on the environment. Achieving the Sustainable Development Goals (SDGs) by 2030 will require food systems that are inclusive, sustainable, efficient, nutritious and healthy.
Achieving a true transformation of food systems requires a holistic approach – one engaging all stakeholders and deploying a wide array of actions such as improved policy, increased investment, expanded infrastructure, farmer capacity-building, consumer behaviour change and improved resource management. Technology innovations, combined with other interventions, can play an important role in enabling and accelerating food systems transformation.
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Number of pages: 
42
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OECD‑FAO Agricultural Outlook 2018‑2027

Original Language: 
Date of Editorial Board meeting: 
Publication date: 
Monday, July 3, 2017
Abstract in English: 
The Agricultural Outlook 2018-2027 is a collaborative effort of the OECD and FAO prepared with input from the experts of their member governments and from specialist commodity organisations. It provides a consensus assessment of the ten-year prospects for agricultural and fish commodity markets at national, regional and global levels. This year’s edition contains a special chapter on the prospects and challenges of agriculture and fisheries in the Middle East and North Africa.
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112
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